Wholemeal spelt bread recipe bread machine
Clean Eating Spelt Bread Breadmaker Recipe - The Kitchen ShedEating wholemeal, or wholewheat, can be tough at times. For me, eating bread should be an aromatic, flavourful, and ultimately pleasurable affair. Spelt is a great alternative to wholewheat flour, particularly if like me you find wholewheat bread can be quite dense and heavy. It has a wonderfully nutty taste , which I bring out a bit more in this recipe with a combination of oils, seeds, herbs, and flavourings, and it really makes for a fantastic spelt loaf. Of course the additions are up to you.
Buttermilk Wholemeal Spelt Bread Reicpe - bread maker / bread machine - Recipe Diary
Whole-Grain Spelt Bread for Bread Machines
Not all of the spelt recipes are listed on this page so you might want to do a search on spelt. What could be the problem. The finished loaf was very dense with an extremely hard crust. It also makes great lunches.
Products Pages. Leave a Reply Emmy October 27, Tightly wrapped the spelt bread loaf keeps for about 4 days at room temperature. Report abuse.
1 1/2 teaspoon salt.
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♥♥♥ Delicious Homemade SPELT whole grain bread - Fast and Easy!!! ♥♥♥
I enjoy using Spelt in breads for a number of reasons. Spelt is one of the super grains. It is a hulled grain, like emmer and einkorn, and belongs to the same family of plants as bamboo, rice, sorghum, and sugarcane and modern bread wheat. It is the most similar to modern wheat and can be used in a lot of the same ways you would use modern bread flour — i. Spelt contains more protein than modern wheat, and the protein is easier for a lot of people to digest. This means that some people who are allergic to wheat may be able to tolerate it. It has gluten, just like wheat, so it is not suitable for a gluten-free diet.