Healthy hot and sour soup recipe
Slow Cooker Hot And Sour Soup • A Sweet Pea ChefThe flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating on the thick soup. You only need twenty minutes to prepare it. Make it at home to warm your family and their hearts with this utterly delicious soup with the iconic flavors of Northern Chinese cuisine. I can assure you that it is way better than many substandard hot and sour soup that is merely a tasteless, gloopy mess of cornstarch paste. Note: This post may contain affiliate links. Please read my disclosure for more info.
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9 Hot and Sour Soup Recipes That Are Better Than Takeout
There are many variations of this soup. If you reserved the marinating liquid from step one, you can add it plus 4 cups water or chicken stock? I highly recommend using this type because the flavor is very different from the light rice vinegar. You can make the soup more concentrated by reducing the amount of water or increasing the seasoning vin.
I made this soup for him and he swears it made him feel better. She mentions in her recipe that to make it vegetarian, just omit the meat! You can omit the meat for a vegetarian version. My family loves very spicy food and we might have added too much white spice powder.
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup.
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Easy and healthy authentic Chinese Paleo Hot and Sour Soup recipe with loads of fresh vegetables, savory minced meat, and shiitake mushrooms in rich chicken broth. Ultimate healthy one-pot soup recipe! Hot and Sour Soup is such an iconic soup in every Chinese household. Back home mom often serves Hot and Sour Soup with any main and side dishes she prepares for dinner. Its rich, savory, sour with a hint of sweet and spicy taste makes this soup a must-try if you are an Asian food enthusiast.
The cornstarch slurry will start losing thickening power if you keep the soup heated for too long time. Anyway the recipe is great? Thank you for giving it a try and reporting back. While the list of ingredients seems lengthy, the making part is very straight forward.
Everyone has their favorite ways to do it! No peppers or chili oil required. Hot and Sour Soup is such an iconic soup in every Chinese household. In the meantime, prepare 2 whisked eggs and make the arrowroot slurry and set aside?