Lorraine pascale fast fresh and easy food book
Lorraine Pascale's Fast, Fresh and Easy Food by Lorraine Pascale (Hardback, 2012)
Community Reviews. Arriving on our screens a few years ago with the kind of culinary confidence it should take decades to achieve, Loraine grabbed the whisk by the handle and became one of the most popular and The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, b.
Lists with This Book. There are no discussion topics on this book yet. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. Not the best curry I've ever eaten, but ok.
Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with brand new mouth-watering recipes that are wonderfully quick and easy to make.
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LORRAINES FAST FRESH & EASY FOOD VA01
Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons. Pascale was born to Jamaican and St Lucian parents   in Hackney at The Mothers' Hospital and was fostered in Leytonstone immediately after she was born. Her adoptive father was a multilingual Spanish academic who had taught at Oxford, and her mother was a nurse. When her parents divorced when she was three years old, Pascale remained with her mother, who subsequently became ill and could no longer care for her. At this point, at age seven, she was fostered to more than one family, with differing degrees of 'fit'. After a year she returned to her mother and met up again with her father, who had remarried and had a daughter.
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So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberriesor whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Esay Couscous lirraine a fun and relaxed evening in with friends without the fuss. Call us on or send us an email at. Make melt-in-the-mouth fish, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 's queen of cooke. Phil Calvey rated it it was amazing Jun 02.